Reliable and guaranteed results ensured by the know-how of FOODLAB experts.
In the fields of laboratory testing and calibration, certifications and inspections, ACCREDITATION is the procedure, based on internationally agreed criteria, by which an authoritative body provides a formal recognition that a body or a person is in a position to carry out specific tasks with impartiality and competence.
Know-how
Quality
Speed
Full technical analysis
FO
OD
LAB
• The FOODLAB Scientific Food Testing Laboratory is a service provider in the field of food and beverage testing, as well as in the field of development and organisation of quality systems and techniques.
• The laboratory's members are always willing to interpret test results and provide guidance in dealing with any problems.
• The laboratory's members are always willing to interpret test results and provide guidance in dealing with any problems.
SERVICES
Laboratory Tests
Implementation of Rules on Good Hygiene Practices in food businesses
Installation of Food Hygiene Assurance System – HACCP
Provision of Consulting Services
Internal Inspections at food businesses
Training of company staff
EXPERTISE
Quality evaluations at food businesses
Participation in research programmes
Setting up quality control laboratories at food businesses and training staff in analysing.
Selected services for your business.
Services that meet the needs of every modern-day business.
The FOODLAB team is always willing to interpret test results and provide guidance in dealing with any problems.
Implementation of Rules on Good Hygiene Practices in food businesses.
Support for the implementation of Rules on Good Hygiene Practices in food businesses such as food plants, catering establishments, restaurants, pastry shops, hospitals and clinics, hotels, camps and retail enterprises.
Installation of Food Hygiene Assurance System – HACCP.
A special team of experts successfully carries out the study, application and maintenance of the food hygiene assurance system (Hazard Analysis - Critical Control Points - HACCP).
