Reliable and guaranteed results ensured by the know-how of FOODLAB experts.
In the fields of laboratory testing and calibration, certifications and inspections, ACCREDITATION is the procedure, based on internationally agreed criteria, by which an authoritative body provides a formal recognition that a body or a person is in a position to carry out specific tasks with impartiality and competence.
• The laboratory's members are always willing to interpret test results and provide guidance in dealing with any problems.
Services that meet the needs of every modern-day business.
The FOODLAB team is always willing to interpret test results and provide guidance in dealing with any problems.
Implementation of Rules on Good Hygiene Practices in food businesses.
Support for the implementation of Rules on Good Hygiene Practices in food businesses such as food plants, catering establishments, restaurants, pastry shops, hospitals and clinics, hotels, camps and retail enterprises.
Installation of Food Hygiene Assurance System – HACCP.
A special team of experts successfully carries out the study, application and maintenance of the food hygiene assurance system (Hazard Analysis - Critical Control Points - HACCP).